Raley’s Family of Fine Stores has partnered with Chefs’ Menu to offer busy customers easy, delicious, reasonably priced meals. The product provides gourmet entrée options for millennials seeking easy options, empty nesters looking for delicious alternatives to restaurants and working parents looking for quick meal solutions.
“We live in a busy, always on-the-go type of world, and family dinners are in danger of becoming a thing of the past,” said Dan Costa, CEO and Founder of Chefs’ Menu. “Chefs’ Menu is all about bringing the family back around the table, and Raley’s is the perfect partner for this concept. Together, Raley’s and Chefs’ Menu make it possible to enjoy each other’s company over a gourmet meal, with as little prep as possible, and a price that fits everyone’s budget.”
Raley’s Chefs’ Menu entrées are designed by chefs to taste as good as they do in their restaurants but with the ease of one pan and a preparation time of about 10 minutes. The program is set up to be “mix and match”, allowing shoppers to choose their favorite fresh vegetables, starch and protein, plus delicious sauces created by chefs from some of our favorite restaurants:
- Chef Suleka Sun-Lindley, Executive Chef at Thai Basil Restaurant, Sacramento CA
- Chef Leroy Walker, Executive Chef at Bistro 234, Turlock CA
- Chef John Surla, Executive Chef at Surla’s, Modesto CA
- Chef Vincent Alvarado, Executive Chef at Dewz, Modesto CA
- Chef Stanley Dimond, Executive Chef exclusively for Chefs’ Menu
“Raley’s Chefs’ Menu makes a master chef out of anyone and all that with spending just about 10 minutes in the kitchen. Buy the pre-cut meat, sauce, side dish, fresh cut veggies at your Meat Department,” said Koen Vermeylen, Raley’s Meat and Seafood Expert. “We want to deliver more of the products customers desire— Chefs’ Menu is a quick, restaurant-quality meal at home.”
Raley’s Chefs’ Menu can be found exclusively in the meat departments of Raley’s, Bel Air and Nob Hill Foods.